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Stephen Walter
Stephen Walter
Food Service Consultant
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Steve is an experienced consultant who specializes in the food service industry. He has successfully collaborated on a comprehensive range of projects spanning from full service restaurants to value-added product development.
An in-demand industry consultant, Steve has extensive experience in these areas:
- Business Development
- Prepared Foods and Programs
- Value-Added Products
- Product and Menu Development
- Operations and Financial Systems Management
- Marketing and Merchandising
- Facilities Design
- Procuring equity investment, grants or financing
Highlights of work experience
Co-founded the Sea Galley Restaurant chain which grew to fifty outlets and had a successful public offering in the early 1980's.
Subsequently, Steve has stayed busy and invested and/or consulted in many food and food-related projects. These range from drive-thru hamburger stands to full-service casinos. He has worked with various meat, fish and poultry companies on value-added products, and his projects have ranged geographically from Sai Pan in the South Pacific to Vancouver BC.